The Ceviche Recipe is one of the most favored and satisfying appetizers for fish lovers around the world.
The Mexican Ceviche Recipe is a colorful and spicy intermingling of red snapper fish and oysters, chilled and served in a mixture that includes avocados, tomatoes and onions, lemon juice, olive oil, fresh cilantro and oregano.
HOW TO SELECT THE RIGHT FISH FOR CEVCHE RECIPE?
Fresh fish must have firmness in the meat, eyes bright and the guts red..
WHEN THE HASS AVOCADO IS ALREADY RIPE?
The Hass avocado is green when it is not yet ripe and black when it is. If they are purchased green they should be wrapped in newspaper and kept in a warm place in the kitchen so they will mature.
More info...Nutritional Value of Food
My name is Laura. Please contact me with any ideas or questions about the recipe, just drop me a note. I will be happy to respond.