PICO DE GALLO RECIPE
The pico de gallo recipe is an exquisite, healthful and aromatic blend of fresh ingredients.
It tastes great as a topping on tacos, fajitas, nachos, burritos and hot dogs, not to mention its use as a perfect low calorie dip for chips.
Colorful in presentation, it is a favorite accompaniment for both formal and informal meal preparation.
This recipe for salsa allows for individual innovation: ingredients can be added or removed in quantities according to taste.
The Pico de Gallo recipe is a homemade salsa in the same category as red or green salsa since it is added for the same purpose and variety of foods.
Pico de Gallo recipe also known as raw salsa or fresh salsa is as its best when it is prepared fresh and on the same day it is to be enjoyed. This enhances both the taste and the nutritional value of ingredients.
Makes about 2 cups
CAN YOU CONTROL HOW SPICY THIS FRESH SALSA RECIPE WILL BE?
The Pico de Gallo can range from mild to very hot depending on the type of chilli peppers and amount used.
More info... Nutritional Value of Food
My name is Laura. Please contact me with any ideas or questions about the recipe, just drop me a note. I will be happy to respond.