SALSA SAUCE RECIPE
The word salsa or sauce usually refers to the spicy hot sauce that originated in the kitchens of Mexico and Central America.
The following Mexican salsa sauce recipe is both a simple condiment to prepare and a nutritious component of the human diet.
The two primary ingredients are tomatoes and chilli peppers, in this case jalapeno or serrano peppers.
This recipe for traditional Mexican hot sauce is my favorite. Besides being quick and easy to prepare, it is a delicious and compatible accompaniment for a wide variety of main courses like tacos, breakfast eggs, steaks and more, and works exceedingly well as a common dip.
I have no doubt that you will soon prefer the homemade variety than the more expensive kind that is purchased at the store. In fact there is no real substitute for the fresh, homemade tomato salsa sauce recipe that you prepare at home. So enjoy.
Makes about 1 cup 1/2
CAN YOU CONTROL HOW SPICY THE SALSA SAUCE WILL BE?
Mexican salsa sauce can range from mild to very hot depending on the type of chilli peppers and amount used.
MAKE AND SAVE
Spoon the salsa into a storage container. Cover and chill for up to 1 week
More info... Nutritional Value of Food
My name is Laura. Please contact me with any ideas or questions about the recipe, just drop me a note. I will be happy to respond.