Salsa Sauces

Submited by Laura from Jimenez Chihuahua Mexico


Over the course of time Mexican salsa sauce, primarily green sauce or red sauce recipes have gradually found a place in the American repertoire of meal preparation.

Indeed, in the west and southwestern parts of the country salsa sauce and Pico de Gallo have an established place of honor in traditional cuisine.

What homemade salsa sauces brings to the table is both an indispensible enhancement to taste for the palate and ingredients of great nutritional value throw in the minimal expense involved and that is a winning combination.

Almost any meal can be improved with the help of salsa sauce, and the good news is that in virtually every instance it is decidedly simple to prepare.

The recipes for salsa sauce do require a capacity to select from a small variety of chilli peppers - the basic ingredient, depending on the kind and potency of salsa that is to be made.

The primary ingredients to be added include red or green tomatoes, garlic, onion and cilantro. It is the combination of these that gives salsa sauce its unique flavor. There is also room for a lot of creative ingenuity in its making.

Of course there is a great diversity of Mexican salsas and seasonings throughout the world. What make Mexican salsa unique are the mild to hot chilli peppers selected on the basis of taste.


My name is Laura. Please contact me with any ideas or questions about the recipe, just drop me a note. I will be happy to respond.