Guacamole Recipe
Author: 
Recipe type: Appetizer
Cuisine: Mexican
Prep time: 
Total time: 
Serves: 6
 
Ingredients
  • 1 or 2 fresh serrano or jalapeno peppers, seeded and finely chopped
  • ½ cup chopped onion
  • ½ cup chopped tomato
  • ¼ cup coarsely chopped fresh cilantro, plus a little extra for garnish
  • 3 medium-large ripe avocados (about 1¼ pounds total)
  • Salt added to taste
  • 1 tablespoon fresh lime juice or lemon juice.
Instructions
  1. Place avocado pulp in a medium bowl.
  2. Using a fork mash the pulp with the lime juice - mixture will be slightly chunky.
  3. In a food processor or blender, combine tomato, onion, cilantro and chili peppers. Process or blend until finely chopped -guacamole tastes harmonious when all the flavorings are finely chopped.
  4. Stir blended mixture and salt into mashed avocados until combined.
  5. To serve, scoop into a decorative bowl. Guacamole is good when freshly made, but it tastes even better when the flavors are allowed to mingle for about 30 minutes.
Recipe by Mom's Mexican Recipes at https://www.moms-mexican-recipes.com/guacamole-recipe