Huevos Rancheros Recipe
Recipe type: Breakfast
Cuisine: Mexican
Cook time: 
Total time: 
Serves: 6
  • 12 eggs
  • 12 corn tortillas
  • 6 slices of bacon
  • 4 tomatoes, grilled and peeled
  • 1 onion thinly sliced.
  • 2 Poblano peppers, grilled, peeled and with seeds removed, cut into small slices.
  • 1 cup chicken broth, which can be substituted for 1 cup water with a chicken bouillon cube.
  • Oil
  • Salt
  • Black pepper.
  1. Blend the tomatoes.
  2. Fry in small amount of oil the sliced onion and poblano peppers.
  3. Add to this mixture the tomatoes, blended and strained.
  4. Add the cup of broth and season to taste.
  5. Keep in low heat until boiling.
  6. Fry the bacon strips in a small amount of oil and set aside.
  7. Fry the tortillas, one by one, in sufficient oil, then place on absorbent paper towel to remove excess oil.
  8. Serve 2 fried tortillas on each plate, topped with 2 fried eggs.
  9. Apply the pre-heated sauce.
  10. Add a strip of bacon with each serving.
  11. Serve immediately.
Recipe by Mom's Mexican Recipes at