Beef Burrito Recipe
Prep time: 
Cook time: 
Total time: 
Serves: 6
  • 1 pound of beef flank steak or pork tenderloin
  • 6 cups of water
  • 2 chopped tomatoes
  • 1 onion ((1/2 whole, ½ chopped)
  • 1 garlic clove
  • 2 green chilli peppers chopped with seeds removed
  • Olive oil
  • Salt and pepper added to taste
  • 12 flour tortillas
  • Mayonnaise.
  1. Cook the beef in a pot or pressure cooker with water, garlic and the ½ onion.
  2. Once cooked remove the beef from the broth. Allow to cool, then shred.
  3. Lightly fry the tomatoes, the chilli peppers, and the chopped onion.
  4. When the onion becomes transparent, add the shredded beef with one cup of broth from the pot where the beef was cooked.
  5. Season to taste.
  6. Cook over low heat until the stew has dried.
  7. Heat and prepare the flour tortillas; spread lightly mayonnaise on inside.
  8. Put a portion of the shredded beef then fold.
  9. Your burrito is ready to enjoy.
Recipe by Mom's Mexican Recipes at