Chicken Burrito Recipe
Recipe type: Burritos
Cuisine: Mexican
Prep time: 
Cook time: 
Total time: 
Serves: 4
  • 1 chicken breast
  • 1 quart of water
  • 1 garlic clove
  • 1 white onion (1/2 whole, ½ chopped)
  • 1 chopped sweet green pepper
  • 2 chopped tomatoes
  • oil
  • 8 flour tortillas
  • mayonnaise
  • salt and pepper added to taste
  1. Cook the chicken in a pot with water, garlic, and the ½ onion.
  2. Once cooked, remove the chicken from the broth and allow to cool then shred.
  3. Season the chicken with salt and pepper and fry until golden brown.
  4. Add the chopped onion, the green sweet pepper, and the tomato.
  5. Once the onion becomes transparent add 1 cup of broth from the pot where the chicken was cooked.
  6. Cook over low heat until the stew has dried.
  7. Heat and prepare the flour tortillas: spread the mayonnaise on top.
  8. Put a portion of shredded chicken on each tortilla, then fold.
  9. Serve.
Recipe by Mom's Mexican Recipes at