Arroz con Pollo Recipe
Recipe type: Main
Cuisine: Mexican
Prep time: 
Cook time: 
Total time: 
Serves: 8
  • 8 chicken wings and 1 cut chicken breast
  • 7 Poblano peppers, washed and with seeds removed
  • 1 garlic clove
  • 1 white onion
  • 2 ½ cups of rice, ½ to be placed in a pan of hot water for 15 minutes; rinsed and strained
  • 2 spoonfuls of oil
  • 5 cups of water
  • 16 fresh clams, cleaned
  • 2 spoonfuls of fresh cilantro leaves or parsley.
  1. Blend the peppers, garlic, and onion.
  2. In a frying pan cooks the rice in oil.
  3. When the rice turns into a gold color discard excess oil.
  4. Add the blended mixture to the rice and allow to dry a little bit.
  5. Add the 5 cups of water, the clams, and chicken.
  6. Cover the pan and cook with a low flame.
  7. Decorate with cilantro leaves or parsley.
  8. Serve.
Recipe by Mom's Mexican Recipes at