Pico de Gallo Recipe
Author: Laura
Recipe type: Salsa
Cuisine: Mexican
Prep time:
Total time:
Serves: 2 Cups
- 2 medium ripe tomatoes, chopped
- 2 jalapeno or Serrano peppers, seeded and finely chopped
- 1 medium white onion, chopped
- 4 tablespoons chopped fresh cilantro
- 2 tablespoons fresh lemon juice
- Salt added to taste
- In a medium bowl add lemon juice to onion.
- Allow to marinade for approx. 10 minutes.
- Add the rest of ingredients to the mixture and allow to marinade for an additional 15 minutes.
- Serve and enjoy as a salsa dip for chips or as condiment for main dishes.
Recipe by Mom's Mexican Recipes at https://www.moms-mexican-recipes.com/pico-de-gallo-recipe
3.5.3226