Pico de Gallo Recipe
Recipe type: Salsa
Cuisine: Mexican
Prep time: 
Total time: 
Serves: 2 Cups
  • 2 medium ripe tomatoes, chopped
  • 2 jalapeno or Serrano peppers, seeded and finely chopped
  • 1 medium white onion, chopped
  • 4 tablespoons chopped fresh cilantro
  • 2 tablespoons fresh lemon juice
  • Salt added to taste
  1. In a medium bowl add lemon juice to onion.
  2. Allow to marinade for approx. 10 minutes.
  3. Add the rest of ingredients to the mixture and allow to marinade for an additional 15 minutes.
  4. Serve and enjoy as a salsa dip for chips or as condiment for main dishes.
Recipe by Mom's Mexican Recipes at https://www.moms-mexican-recipes.com/pico-de-gallo-recipe