Mexican Lasagna Recipe
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Serves: 4-5
 
Ingredients
  • Olive oil
  • ½ lb ground beef
  • ½ Tsp. salt
  • ½ Tbsp. chili powder
  • ½ Tbsp. ground cumin
  • ½ Tbsp. ground coriander
  • ¼ Tsp. cayenne
  • 7 oz can refried beans
  • 1 medium onion, chopped
  • 1 red bell pepper, chopped
  • 2 garlic clove, minced
  • 14 oz can diced tomatoes
  • 4 oz can dice green Anaheim chilis
  • ¼ Tsp. dried oregano
  • 3 10” flour tortillas
  • 1 cup Monterey Jack cheese, grated
  • 1 cup Cheddar cheese, grated
Instructions
  1. Brown the ground beef.
  2. Sprinkle in salt, chili powder, cayenne, cumin, and coriander.
  3. Remove the beef from the pan and set aside.
  4. In the same pan, saute onions, bell peppers, garlic, tomatoes, chili, and oregano.
  5. Preheat oven to 350F. Oil a 10” deep round baking pan.
  6. Layer the tortillas, beans, meat, cheese, and sauce.
  7. Bake for 35 minutes.
Recipe by Mom's Mexican Recipes at https://www.moms-mexican-recipes.com/mexican-lasagna-recipe