Arroz A La Mexicana Recipe (Mexican Rice)
Prep time: 
Cook time: 
Total time: 
Serves: 5
  • 2 cups chicken stock
  • 2 ripe tomatoes chopped
  • 2 cloves garlic
  • 1⁄2 small onion
  • 2 tablespoon canola oil
  • 1 cup white rice
  • 1 teaspoon salt
  • 1⁄2 teaspoon black pepper
For serving:
  • cilantro leaves (not necessary)
  1. In a blender chopped: chicken stock, tomatoes, 1 clove garlic, and onion until smooth texture.
  2. Place in the hot oil pan 1 clove garlic and rice, cook a fairly high heat around 3-6 minutes until rice starts turn to golden.
  3. Put mixed tomatoes in the frying pan, add salt and pepper, and reduce heat to low.
  4. Cook until all of the water is absorbed and you can no longer see it bubbling to the top (around 20-30 minutes).
  5. Remove from heat and let it rest for a few minutes, and you’re ready to serve.
Recipe by Mom's Mexican Recipes at