Slow Cooker Steak Fajitas Recipe
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Prep time: 
Cook time: 
Total time: 
Serves: 3
 
Ingredients
  • 1 lbs beef, sliced
  • 1 bell pepper, sliced
  • 1 onion, sliced
  • 10 ounces salsa
2 tablespoon fajita seasoning:
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • ½ teaspoon oregano
  • ½ teaspoon sweet paprika
  • ½ teaspoon onion powder
  • ½ teaspoon garlic powder
For serving:
  • 8 corn tortillas
  • 2 cups green leaf lettuce
Instructions
  1. Prepare Fajita seasoning, in a small bowl mix all fajita ingredients together – cumin, chili powder, salt, black pepper, oregano, sweet paprika, onion, and garlic.
  2. In the slow cooker put salsa sauce, beef, pepper, onion, on the top puy fajita and mix all well.
  3. Cook on the LOW temperature around 6 hours, on high around 4 hours.
  4. Serve with green leaf lettuce in the corn tortillas.
Recipe by Mom's Mexican Recipes at https://www.moms-mexican-recipes.com/slow-cooker-steak-fajitas-recipe