Slow Cooker Skirt Steak Tacos Recipe
Author: Laura
Prep time:
Cook time:
Total time:
Serves: 3
- 2 lbs skirt steak
- 3 cloves garlic, minced
- 1 teaspoons cumin powder
- 1 teaspoon salt
- 1 teaspoon oregano
- 1 teaspoon black pepper
- ½ teaspoon granulated onion
- 1 large onion, sliced
- 3 tablespoons olive oil
- ½ cup water
- 8 corn tortillas
- 1 cup cuacamole
- 1 cup tomatos
- ⅓ cup sliced jalapeno
- 1 cup red onion,slicer
- 1 cup cilantro leaves
- 2 cups green leaf lettuce
- Mix the minced garlic, cumin, salt, oregano, pepper, granulated onion in a small bowl, add the skirt steak and shake to combine.
- Refrigerate for minimum 8 hours (better overnight).
- Please sliced onion in the bottom of the slow cooker.
- Transfer the flank steak on top of onion.
- Add in the top 3 tablespoons of olive oil and ½ cup of water.
- Cook over low heat for 6-9 hours.
- Serve with Guacamole, tomatoes, red onion, jalapeno, cilantro and green leaf in Corn Tortillas.
Recipe by Mom's Mexican Recipes at https://www.moms-mexican-recipes.com/slow-cooker-skirt-steak-tacos-recipe
3.5.3226