Slow Cooker Skirt Steak Tacos Recipe
Author: 
Prep time: 
Cook time: 
Total time: 
Serves: 3
 
Ingredients
  • 2 lbs skirt steak
  • 3 cloves garlic, minced
  • 1 teaspoons cumin powder
  • 1 teaspoon salt
  • 1 teaspoon oregano
  • 1 teaspoon black pepper
  • ½ teaspoon granulated onion
  • 1 large onion, sliced
  • 3 tablespoons olive oil
  • ½ cup water
  • 8 corn tortillas
  • 1 cup cuacamole
  • 1 cup tomatos
  • ⅓ cup sliced jalapeno
  • 1 cup red onion,slicer
  • 1 cup cilantro leaves
  • 2 cups green leaf lettuce
Instructions
  1. Mix the minced garlic, cumin, salt, oregano, pepper, granulated onion in a small bowl, add the skirt steak and shake to combine.
  2. Refrigerate for minimum 8 hours (better overnight).
  3. Please sliced onion in the bottom of the slow cooker.
  4. Transfer the flank steak on top of onion.
  5. Add in the top 3 tablespoons of olive oil and ½ cup of water.
  6. Cook over low heat for 6-9 hours.
  7. Serve with Guacamole, tomatoes, red onion, jalapeno, cilantro and green leaf in Corn Tortillas.
Recipe by Mom's Mexican Recipes at https://www.moms-mexican-recipes.com/slow-cooker-skirt-steak-tacos-recipe