Croquetas De Pollo Recipe
Prep time: 
Cook time: 
Total time: 
Serves: 4
  • ¼ cup unsalted butter
  • ½ Spanish onion
  • ½ cup all-purpose flour
  • 2½cup whole milk
  • 8 ounces chicken breast, boiled, cutted
  • 1 teaspoon salt
  • ⅓ teaspoon nutmeg
  • 2 large eggs
  • 1 cup breadcrumbs
  • Oil for frying
  1. Heat the butter in a medium pan over medium-high heat. Cook the onions until they become golden, about 5 minutes. Add flour, mix well and continue cook for 5 minutes until the flour is cooked through and golden brown. Pour the milk into the flour mixture and cook, stirring continuously, for about 2 minutes, until you have a thick béchamel sauce.
  2. Add the chicken, and sprinkle with salt and the nutmeg, and cook for another 2 minutes. You should now have a thick mixture that you can mold in your hands. Spread the mixture on a cookie sheet to cool for 1-2 hours in the fridge.
  3. Take a spoon of the mixture and roll in your hands to make a small cylinder. Roll the cylinder in breadcrumbs, then in the eggs, and then again in the breadcrumbs and set aside on the plate. Repeat with the remaining mixture until you have about 36 croquetas.
  4. In a small deep frying pan, heat the frying oil to 375 degrees. Working in small batches, add the croquetas, making sure they are covered completely in oil. Fry until golden, about 1 minute, then transfer to a paper towel-lined tray to let drain. Season with salt and serve hot.
Recipe by Mom's Mexican Recipes at