Enchilada Style Burrito Recipe
Prep time: 
Cook time: 
Total time: 
Serves: 6
  • ½ tablespoon butter
  • ½ medium onion, chopped
  • 1 can (15 oz.) black beans
  • ½ teaspoon red chile, powder
  • Salt to taste
  • 1 cup Mexican cheese blend
  • 1 cup Enchilada sauce
  • 2 tortillas
For the rice:
  • ¾ cup rice, raw
  • 2 cup cold water
  • 1 medium green chile or Serrano pepper, chopped
  • 2 tablespoon cilantro leaves, chopped
  • 1 tablespoon butter
  • 2 teaspoon lime juice
  1. In a pan, add butter or oil. Add rice and saute until gold color, about 3 to 4 minutes on medium heat.
  2. Add the green chillis, cilantro and mix well. Add the water and cook the rice around 5-10 minutes. When rice is ready add in the lemon juice and mix.
  3. Meanwhile, heat ½ tbsp of butter in small frying pan. Add onion, pinch of salt and saute till it becomes translucent. Add in the black beans and red chilli powder, drizzle 2 tablespoons water and saute it for 2 to 3 minutes.
  4. Preheat the oven to 350 F and then put it on broil mode.
  5. Place two tortillas in two separate cooking pans.
  6. Add in the rice prepared at the center followed by the black beans mixture. Now pour the sauce, Mexican cheese blend. Roll it up and place it fold side down.
  7. Pour the remaining enchilada sauce on top of the tortillas. Sprinkle the remaining cheese.
  8. Broil in the oven for about 3 to 5 minutes or until the cheese melts and sauce bubbles.
  9. Remove the burritos from the oven, add lettuce, guacamole if desired.Enchilada Style Burrito is now ready.
  10. Serve hot and enjoy.
Recipe by Mom's Mexican Recipes at https://www.moms-mexican-recipes.com/enchilada-style-burrito-recipe