In Mexico, a Torta is a kind of sandwich, served on an oval shape 15 cm firm, crusty white sandwich roll. Depending on the region, this is called a Bolillo Telera, Birote, or Pan Francés. Mexican Chicken Torta can be eaten cold or hot and grilled or toasted in a press in the same manner as a Cuban sandwich. Tortas are Mexican sandwich.
You will definitely love the richness taste of the Boiled Chicken in Mexican Chicken Torta Recipe plus the aroma of the added spices. It is easy to prefer so once you have an unexpected visitor I highly advice you to serve this recipe as a snack and for sure your guest would love it.
- 12 Mini Tostada shells, store-bought or homemade*
- 1 medium ripe avocados
- 1 tbsp fresh lime juice
- ¼ tsp garlic powder, divided
- Salt and freshly ground black pepper
- ½ cup Rosarita Traditional Refried Beans
- ½ cup Rotel Diced Tomatoes & Green Chilies, drained
- ¾ tsp ancho chili powder
- ½ tsp ground cumin
- 1 cup shredded iceberg or romaine lettuce
- 1 cup shredded rotisserie chicken or shredded cooked chicken breasts
- ½ cup shredded Mexican blend cheese
- ½ cup Pico de gallo, homemade or store-bought**
- ¼ cup Sour Cream
- Using a fork mash avocado with lime juice and ⅛ tsp garlic powder to a slightly chunky texture. Season with salt and pepper to taste.
- In a small saucepan mix together refried beans, drained canned tomatoes, chili powder, cumin and remaining ⅛ tsp garlic powder. Season with salt and pepper to taste.
- Cook over medium-low heat, stirring frequently until heated through.
- To assemble tostadas, Layer each tostada shell with guacamole (avocado mixture), bean mixture, lettuce, chicken, cheese, Pico de gallo and sour cream.
- Serve immediately.
Mexican Chicken Torta Tip
Add more chili if you love spicy food and be sure that you will be choosing a fresh avocado and cilantro so that it would not ruin the taste of the Mexican Chicken Torta Recipe. If you want to add some different flavor you can also use grilled chicken and for sure the taste will perfectly blend with the chicken torta then partner it with your favorite refreshing fruit shake. No hesitation this is the best! And for sure if you are in a bad mood it will easily switch into good when you start eating this delicious and satisfying recipe.
Even if you’re not a sandwich person, you will still eat these sandwiches twice a week. My sister, who usually does not like Citrus, gobbled these up. There are so many flavors here, and the chicken was very moist. We did not make the Salsa, but they were great without it. I am glad to have a lot of the Poblano Cream left because it will make a sparkly vegetable dip for a dinner party later in the week.
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