<p>A few days ago, I returned from a beautiful two weeks vacation.I kept in touch with a local female from where we went and I contacted her to give me some instructions for Pork Tacos recipe from her country and gave me this. I was in some exotic places where the sun shined till the early morning till the later night. I had a lot of local trips and a lot of fun visiting, eating and partying there. Returned home, on a morning I was thinking what should I prepare to surprise my soulmate and using something similar to what we’ve eaten in our vacation.</p>
<p><img class="aligncenter size-full wp-image-2738" src="https://www.moms-mexican-recipes.com/wp-content/uploads/2017/05/Tacos-Recipe.jpg" alt="Tacos Recipe" width="750" height="750"></p>
<p>Considering our summer is a little breezy, I thought something spicy will warm our souls.She recommended a combination of spice pepper and pineapple. I was “Oh god! What are you giving me?” She encouraged me to do it, “it will warm your summer as you wished, she said. Ok! Let’s do it then.</p>
<h2>Pork Tacos Recipe Preparation</h2>
<p>I started preparing this Pork Tacos recipe and I was very skeptic how pineapple and chili could work together? In the end, I was extremely surprised how it tasted. The yummy sweet taste of pineapple a little spicy combined with some asunder pork roast and crema Mexicana, made my mouth drool. My soulmate thought he was in heaven. Definitely will try again this masterpiece.</p>
<p>Also, Try this <a href="https://www.moms-mexican-recipes.com/mexican-tortilla-soup" target="_blank" rel="noopener noreferrer"><em><strong>Mexican Tortilla Soup</strong></em></a></p>
<p> </p>
<p><img class="aligncenter size-full wp-image-2739" src="https://www.moms-mexican-recipes.com/wp-content/uploads/2017/05/Pork-Tacos-Recipe.jpg" alt="Pork Tacos Recipe" width="750" height="500"><br />
<div id="easyrecipe-2737-0" class="easyrecipe" itemscope itemtype="http://schema.org/Recipe"> <link itemprop="image" href="https://www.moms-mexican-recipes.com/wp-content/uploads/2017/05/Tacos-Recipe.jpg"/> <div itemprop="name" class="ERSName">Pork Tacos Recipe</div> <div class="ERSClear"> ;</div> <div class="ERSTopRight"> <div class="ERSSavePrint"> <span class="ERSPrintBtnSpan"><a class="ERSPrintBtn" href="https://www.moms-mexican-recipes.com/easyrecipe-print/2737-0/" rel="nofollow" target="_blank">Print</a></span> </div> </div> <div class="ERSTimes"> <div class="ERSTime"> <div class="ERSTimeHeading">Prep time</div> <div class="ERSTimeItem"> <time itemprop="prepTime" datetime="PT20M">20 mins</time> </div> </div> <div class="ERSTime ERSTimeRight"> <div class="ERSTimeHeading">Cook time</div> <div class="ERSTimeItem"> <time itemprop="cookTime" datetime="PT5H">5 hours</time> </div> </div> <div class="ERSTime ERSTimeRight"> <div class="ERSTimeHeading">Total time</div> <div class="ERSTimeItem"> <time itemprop="totalTime" datetime="PT5H20M">5 hours 20 mins</time> </div> </div> <div class="ERSClearLeft"> ;</div> </div> <div class="divERSHeadItems"> <div class="ERSAuthor">Author: <span itemprop="author">Laura</span></div> <div class="ERSServes">Serves: <span itemprop="recipeYield">5</span></div> </div> <div class="ERSIngredients"> <div class="ERSIngredientsHeader ERSHeading">Ingredients</div> <ul> <li class="ingredient" itemprop="ingredients">1 large yellow onion, chopped, divided (1/4 of the chopped onion into the crockpot, ¾ of it into the sauce)</li> <li class="ingredient" itemprop="ingredients">1 fresh pineapple, peeled, cut into ½ inch chunks, save the pineapple juice, divided (half into the sauce, ¼ whole into the crockpot, ¼ for topping)</li> <li class="ingredient" itemprop="ingredients">¼ cup apple cider vinegar</li> <li class="ingredient" itemprop="ingredients">1 tbsp chile powder</li> <li class="ingredient" itemprop="ingredients">4 garlic cloves</li> <li class="ingredient" itemprop="ingredients">2 tsp salt</li> <li class="ingredient" itemprop="ingredients">1 tsp dried Mexican oregano</li> <li class="ingredient" itemprop="ingredients">1 tbsp cumin</li> <li class="ingredient" itemprop="ingredients">2-4 canned chipotle chiles + 1-2 tbsp adobo sauce (depending on how spicy you want it)</li> <li class="ingredient" itemprop="ingredients">3 lbs pork roast</li> <li class="ingredient" itemprop="ingredients">Corn tortillas</li> <li class="ingredient" itemprop="ingredients">Cilantro</li> <li class="ingredient" itemprop="ingredients">Small white onion, finely chopped</li> <li class="ingredient" itemprop="ingredients">Cotija</li> <li class="ingredient" itemprop="ingredients">Crema Mexicana</li> <li class="ingredient" itemprop="ingredients">Lime wedges</li> </ul> <div class="ERSClear"></div> </div> <div class="ERSInstructions"> <div class="ERSInstructionsHeader ERSHeading">Instructions</div> <ol> <li class="instruction" itemprop="recipeInstructions">To make the sauce, place ¾ of the yellow onion, ½ of the pineapple, the pineapple juice, apple cider vinegar, chile powder, garlic, salt, oregano, cumin, chipotle chiles, adobo sauce, and ¼ cup water in a blender and puree until smooth.</li> <li class="instruction" itemprop="recipeInstructions">Place pork roast into the crockpot and pour in the sauce to cover the pork. Add in the remaining ¼ of the yellow onion and a quarter of the pineapple. Reserve the last ¼ of the pineapple for topping the tacos.</li> <li class="instruction" itemprop="recipeInstructions">Cook pork in the crockpot for 4 hours on high or 8 hours on low, checking occasionally.</li> <li class="instruction" itemprop="recipeInstructions">When pork has finished cooking, remove from the crockpot and chop/shred. Return to crockpot and mix pork in with the sauce, allow pork to simmer in the sauce.</li> <li class="instruction" itemprop="recipeInstructions">While pork and sauce simmer, heat a skillet over medium-high heat. Place remaining pineapple chunks in skillet and char for 2-3 minutes.</li> <li class="instruction" itemprop="recipeInstructions">To serve tacos, warm tortillas in a skillet for 1-2 minutes.</li> <li class="instruction" itemprop="recipeInstructions">Top tortillas with pork, charred pineapples, cilantro, chopped white onion, cotija, crema, and a lime wedge.</li> </ol> <div class="ERSClear"></div> </div> <div class="endeasyrecipe" title="style002a" style="display: none">3.5.3226</div> </div>
<figure id="attachment_2740" aria-describedby="caption-attachment-2740" style="width: 750px" class="wp-caption aligncenter"><img class="size-full wp-image-2740" src="https://www.moms-mexican-recipes.com/wp-content/uploads/2017/05/Pork-Tacos-Ingredients.jpg" alt="Pork Tacos Ingredients" width="750" height="500"><figcaption id="caption-attachment-2740" class="wp-caption-text">Pork Tacos Ingredients</figcaption></figure>
<p><img class="aligncenter size-full wp-image-2742" src="https://www.moms-mexican-recipes.com/wp-content/uploads/2017/05/Pork-Tacos-Final.jpg" alt="Pork Tacos Final" width="750" height="500"></p>
<hr>
<p>Questions / Suggestions regarding the recipe? Comment below. Also, Don’t forget to Like our <a href="https://www.facebook.com/MomsMexicanRecipes/" target="_blank" rel="noopener noreferrer"><strong>Official Facebook Page</strong></a> for our latest Mexican Recipes. Thank You!</p>