<p>The Ceviche Recipe is one of the most favored and satisfying appetizers for fish lovers around the world.The Mexican Ceviche Recipe is a colorful and spicy intermingling of red snapper fish and oysters, chilled and served in a mixture that includes avocados, tomatoes, onions, lemon juice, olive oil, fresh cilantro, and oregano.</p>
<p><img class="aligncenter size-full wp-image-2550" src="https://www.moms-mexican-recipes.com/wp-content/uploads/2017/04/Ceviche-Recipe.jpg.jpg" alt="Ceviche Recipe" width="750" height="750"></p>
<figure id="attachment_2547" aria-describedby="caption-attachment-2547" style="width: 750px" class="wp-caption aligncenter"><img class="size-full wp-image-2547" src="https://www.moms-mexican-recipes.com/wp-content/uploads/2017/04/Ceviche-Main-Ingredients.jpg" alt="Ceviche Main Ingredients" width="750" height="750"><figcaption id="caption-attachment-2547" class="wp-caption-text">The Ingredients</figcaption></figure>
<div id="easyrecipe-2032-0" class="easyrecipe" itemscope itemtype="http://schema.org/Recipe"> <link itemprop="image" href="https://www.moms-mexican-recipes.com/wp-content/uploads/2017/04/Ceviche-Stirring-the-Fish-with-Salt-and-Pepper.jpg"/> <div itemprop="name" class="ERSName">How to make Ceviche</div> <div class="ERSClear"> ;</div> <div class="ERSTopRight"> <div class="ERSSavePrint"> <span class="ERSPrintBtnSpan"><a class="ERSPrintBtn" href="https://www.moms-mexican-recipes.com/easyrecipe-print/2032-0/" rel="nofollow" target="_blank">Print</a></span> </div> </div> <div class="ERSTimes"> <div class="ERSTime"> <div class="ERSTimeHeading">Prep time</div> <div class="ERSTimeItem"> <time itemprop="prepTime" datetime="PT45M">45 mins</time> </div> </div> <div class="ERSTime ERSTimeRight"> <div class="ERSTimeHeading">Cook time</div> <div class="ERSTimeItem"> <time itemprop="cookTime" datetime="PT30M">30 mins</time> </div> </div> <div class="ERSTime ERSTimeRight"> <div class="ERSTimeHeading">Total time</div> <div class="ERSTimeItem"> <time itemprop="totalTime" datetime="PT1H15M">1 hour 15 mins</time> </div> </div> <div class="ERSClearLeft"> ;</div> </div> <div class="divERSHeadItems"> <div class="ERSAuthor">Author: <span itemprop="author">Laura</span></div> <div class="ERSCategory">Recipe type: <span itemprop="recipeCategory">Appetizer</span></div> <div class="ERSCuisine">Cuisine: <span itemprop="recipeCuisine">Mexican</span></div> <div class="ERSServes">Serves: <span itemprop="recipeYield">8</span></div> </div> <div class="ERSIngredients"> <div class="ERSIngredientsHeader ERSHeading">Ingredients</div> <ul> <li class="ingredient" itemprop="ingredients">1 pound of fresh, skinless red snapper well cleaned and cut into ½; inch cubes (remove all black and red)</li> <li class="ingredient" itemprop="ingredients">1 pound of oysters</li> <li class="ingredient" itemprop="ingredients">6 ripe tomatoes chopped into ¼; inch pieces</li> <li class="ingredient" itemprop="ingredients">1 can of sliced pickled jalapeno peppers</li> <li class="ingredient" itemprop="ingredients">20 lemons (the juice)</li> <li class="ingredient" itemprop="ingredients">¾; cup of olive oil, preferably extra-virgin to give a glistening appearance</li> <li class="ingredient" itemprop="ingredients">1 white onion chopped into ¼; inch pieces</li> <li class="ingredient" itemprop="ingredients">2 tablespoons of oregano</li> <li class="ingredient" itemprop="ingredients">½; cup chopped fresh cilantro</li> <li class="ingredient" itemprop="ingredients">10 olives</li> <li class="ingredient" itemprop="ingredients">1 large avocado peeled and diced</li> <li class="ingredient" itemprop="ingredients">1 cup catsup</li> <li class="ingredient" itemprop="ingredients">salt and pepper added to taste.</li> </ul> <div class="ERSClear"></div> </div> <div class="ERSInstructions"> <div class="ERSInstructionsHeader ERSHeading">Instructions</div> <ol> <li class="instruction" itemprop="recipeInstructions">Place the fish in a glass or stainless steel bowl.</li> <li class="instruction" itemprop="recipeInstructions">Add the lemon juice and allow to marinade for 4 hours.</li> <li class="instruction" itemprop="recipeInstructions">Rinse out the fish and dispose of the juice.</li> <li class="instruction" itemprop="recipeInstructions">In a large bowl, mix the remaining ingredients.</li> <li class="instruction" itemprop="recipeInstructions">Stir in the fish, then taste and season with salt and pepper.</li> <li class="instruction" itemprop="recipeInstructions">Serve with parted lemon, tortilla chips or saltine crackers.</li> </ol> <div class="ERSClear"></div> </div> <div class="endeasyrecipe" title="style002a" style="display: none">3.5.3226</div> </div><figure id="attachment_2546" aria-describedby="caption-attachment-2546" style="width: 750px" class="wp-caption aligncenter"><img class="size-full wp-image-2546" src="https://www.moms-mexican-recipes.com/wp-content/uploads/2017/04/Ceviche-Adds-Lemon-Juice-and-Marinade.jpg" alt="Ceviche Adds Lemon Juice and Marinade" width="750" height="750"><figcaption id="caption-attachment-2546" class="wp-caption-text">Ceviche Adds Lemon Juice and Marinade</figcaption></figure>
<figure id="attachment_2548" aria-describedby="caption-attachment-2548" style="width: 750px" class="wp-caption aligncenter"><img class="size-full wp-image-2548" src="https://www.moms-mexican-recipes.com/wp-content/uploads/2017/04/Ceviche-Mixing-Ingredients.jpg" alt="Ceviche Mixing Ingredients" width="750" height="750"><figcaption id="caption-attachment-2548" class="wp-caption-text">Mixing the Ingredients</figcaption></figure>
<figure id="attachment_2549" aria-describedby="caption-attachment-2549" style="width: 750px" class="wp-caption aligncenter"><img class="size-full wp-image-2549" src="https://www.moms-mexican-recipes.com/wp-content/uploads/2017/04/Ceviche-Stirring-the-Fish-with-Salt-and-Pepper.jpg" alt="Ceviche Stirring the Fish with Salt and Pepper" width="750" height="750"><figcaption id="caption-attachment-2549" class="wp-caption-text">Stirring the Fish with Salt and Pepper</figcaption></figure>
<h2>Ceviche Recipe Tips and Preparation</h2>
<p><strong>HOW TO SELECT THE RIGHT FISH FOR CEVICHE RECIPE?</strong></p>
<p>Fresh fish must have firmness in the meat, eyes bright and the guts red.</p>
<p><strong>WHEN IS THE HASS AVOCADO ALREADY RIPE?</strong></p>
<p>The Hass avocado is green when it is not yet ripe and black when it is. If they are purchased green they should be wrapped in newspaper and kept in a warm place in the kitchen so they will mature.</p>
<p><strong>NUTRITIONAL FACTS FOR SOME INGREDIENTES IN THE CEVICHE RECIPE</strong></p>
<ul>
<li>FISH contains the important benefit of omega 3 acid and helps reduce the risk of cardiovascular disease.</li>
<li>TOMATOES are rich in potassium, vitamins C and A, and are in the category of antioxidants. This helps them preserve muscle tone. They help to lower the risk of heart disease and cataracts.</li>
<li>LEMON contains anti-inflammatory properties as well as antioxidants. It has a large amount of vitamin C and helps protect the blood vessels.</li>
</ul>
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