<p>The Churros recipe is easy to make and everyone loves them when they&#8217;re warm. The churros with a cup of Mexican hot chocolate made the perfect combination. Below is the complete recipe when making Churros. Don&#8217;t Forget to Like our Page on Facebook for more Recipes with Pictures.</p>
<p><img class="aligncenter size-full wp-image-2624" src="https://www.moms-mexican-recipes.com/wp-content/uploads/2017/02/Churros-Recipe.jpg" alt="Churros Recipe" width="750" height="750"></p>
<figure id="attachment_2625" aria-describedby="caption-attachment-2625" style="width: 750px" class="wp-caption aligncenter"><img class="size-full wp-image-2625" src="https://www.moms-mexican-recipes.com/wp-content/uploads/2017/02/Churros-Ingredients.jpg" alt="Churros Ingredients" width="750" height="750"><figcaption id="caption-attachment-2625" class="wp-caption-text">Churros Ingredients</figcaption></figure>
<div id="easyrecipe-2199-0" class="easyrecipe" itemscope itemtype="http://schema.org/Recipe"> <link itemprop="image" href="https://www.moms-mexican-recipes.com/wp-content/uploads/2017/02/Churros-Recipe.jpg"/> <div itemprop="name" class="ERSName">Churros Recipe</div> <div class="ERSClear"> ;</div> <div class="ERSTopRight"> <div class="ERSSavePrint"> <span class="ERSPrintBtnSpan"><a class="ERSPrintBtn" href="https://www.moms-mexican-recipes.com/easyrecipe-print/2199-0/" rel="nofollow" target="_blank">Print</a></span> </div> </div> <div class="ERSTimes"> <div class="ERSTime"> <div class="ERSTimeHeading">Prep time</div> <div class="ERSTimeItem"> <time itemprop="prepTime" datetime="PT15M">15 mins</time> </div> </div> <div class="ERSTime ERSTimeRight"> <div class="ERSTimeHeading">Cook time</div> <div class="ERSTimeItem"> <time itemprop="cookTime" datetime="PT10M">10 mins</time> </div> </div> <div class="ERSTime ERSTimeRight"> <div class="ERSTimeHeading">Total time</div> <div class="ERSTimeItem"> <time itemprop="totalTime" datetime="PT25M">25 mins</time> </div> </div> <div class="ERSClearLeft"> ;</div> </div> <div class="divERSHeadItems"> <div class="ERSAuthor">Author: <span itemprop="author">Laura</span></div> <div class="ERSServes">Serves: <span itemprop="recipeYield">12 to 15 five inch churros</span></div> </div> <div class="ERSIngredients"> <div class="ERSIngredientsHeader ERSHeading">Ingredients</div> <ul> <li class="ingredient" itemprop="ingredients">1 cup all purpose flour sifted</li> <li class="ingredient" itemprop="ingredients">Vegetable oil to a depth of 1 inch for frying</li> <li class="ingredient" itemprop="ingredients">2½; cups of water</li> <li class="ingredient" itemprop="ingredients">&#8531; teaspoon salt</li> <li class="ingredient" itemprop="ingredients">1 teaspoon vanilla</li> <li class="ingredient" itemprop="ingredients">1 teaspoon ground cinnamon</li> <li class="ingredient" itemprop="ingredients">1 cinnamon stick (approx 5-inch)</li> <li class="ingredient" itemprop="ingredients">1 teaspoon baking powder</li> <li class="ingredient" itemprop="ingredients">&#8532; cup sugar</li> </ul> <div class="ERSClear"></div> </div> <div class="ERSInstructions"> <div class="ERSInstructionsHeader ERSHeading">Instructions</div> <ol> <li class="instruction" itemprop="recipeInstructions">Spread the sugar over the bottom of a baking pan, set aside.</li> <li class="instruction" itemprop="recipeInstructions">Mix flour, baking powder, and ground cinnamon set aside.</li> <li class="instruction" itemprop="recipeInstructions">In a medium saucepan, combine the salt, vanilla and the cinnamon stick with the water. Set over high heat and bring to boil.</li> <li class="instruction" itemprop="recipeInstructions">Allow water slow boil for about 3 minutes before removing the cinnamon stick. Then add the mixture of flour all at once, stirring vigorously for 2 minutes or until the mixture forms a thick, smooth-textured ball.</li> <li class="instruction" itemprop="recipeInstructions">Remove from heat and let cool in the pan.</li> <li class="instruction" itemprop="recipeInstructions">Heat the oil in a large heavy pan or cast-iron skillet (that's about 9 inches across and 3 inches deep) over medium to medium-high heat.</li> <li class="instruction" itemprop="recipeInstructions">Scoop the dough into a cookie press fitted with a &#8540; inch fluted opening or a heavy duty pastry bag fitted with a &#8540; inch star tip.</li> <li class="instruction" itemprop="recipeInstructions">Place the pressing apparatus a few inches above the hot oil and press out 5-inch portions of dough, pulling each part freely from the press using fingertips. Repeat this step 4 o 5 times depending on the desired number of churros to be fried at a given time. Turn occasionally until golden brown.</li> <li class="instruction" itemprop="recipeInstructions">Place the golden brown churros on paper towels to remove excess oil.</li> <li class="instruction" itemprop="recipeInstructions">Roll the churros in the sugar while still warm.</li> <li class="instruction" itemprop="recipeInstructions">Ready to enjoy.</li> </ol> <div class="ERSClear"></div> </div> <div class="endeasyrecipe" title="style002a" style="display: none">3.5.3226</div> </div><figure id="attachment_2626" aria-describedby="caption-attachment-2626" style="width: 750px" class="wp-caption aligncenter"><img class="size-full wp-image-2626" src="https://www.moms-mexican-recipes.com/wp-content/uploads/2017/02/Churros-Recipe-Mixing-the-Flour-and-Baking-Powder.jpg" alt="Churros Recipe Mixing the Flour and Baking Powder" width="750" height="750"><figcaption id="caption-attachment-2626" class="wp-caption-text">Mixing the Baking Powder and other Ingredients</figcaption></figure>
<p> </p>
<figure id="attachment_2627" aria-describedby="caption-attachment-2627" style="width: 750px" class="wp-caption aligncenter"><img class="size-full wp-image-2627" src="https://www.moms-mexican-recipes.com/wp-content/uploads/2017/02/Churros-combine-the-Salt-Vanilla-and-Cinnamon-Stick.jpg" alt="Churros combine the Salt Vanilla and Cinnamon Stick" width="750" height="750"><figcaption id="caption-attachment-2627" class="wp-caption-text">Churros combine the Salt Vanilla and Cinnamon Stick</figcaption></figure>
<p><img class="aligncenter size-full wp-image-2628" src="https://www.moms-mexican-recipes.com/wp-content/uploads/2017/02/Churros-combining-the-Dough.jpg" alt="Churros combining the Dough" width="750" height="750"></p>
<h2>Churros Recipe Tips and Preparation</h2>
<p>If you can&#8217;t fry the churros just before eating, warm them for 3 o 4 minutes in a 350° F oven, but always serve them warm.</p>
<p><strong>NUTRITIONAL FACTS FOR SOME INGREDIENTES IN THE CHURROS RECIPE</strong></p>
<ul>
<li>SUGAR helps maintain a necessary degree of energy in the human metabolism and is positive to the maintenance of different organs, including the brain and muscles in the body.</li>
<li>CINNAMON contains properties that help control gasses, colic and stomach problems. It also helps control weight and burns calories. It contains a compound that makes the cells absorb glucose more rapidly so that it can be converted into energy. It also reduces triglycerides considered bad for the heart and reduces cholesterol.</li>
</ul>
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