<p>The Cornbread recipe in Mom&#8217;s Mexican Recipes is a tastier and more nutritious version than cornbread commonly served nowadays.One main reason is that this cornbread recipe uses primarily organic ingredients, such as fresh corn cobs instead of store-bought cornmeal.Freshly prepared Mexican Cornbread is equally suited to breakfast, lunch or dinner.The wholesome filling of grated cheese and sliced peppers provides a complete and flavorful texture that is unique to Mexican Cornbread.</p>
<figure id="attachment_2461" aria-describedby="caption-attachment-2461" style="width: 750px" class="wp-caption aligncenter"><img class="wp-image-2461 size-full" src="https://www.moms-mexican-recipes.com/wp-content/uploads/2017/02/Corn-Bread-Recipe.jpg" alt="CornBread Recipe" width="750" height="750"><figcaption id="caption-attachment-2461" class="wp-caption-text">Corn Bread</figcaption></figure>
<p>As with practically all of Mom&#8217;s Mexican Recipes, the cornbread recipe allows for individual variations with respect to ingredients: adding onion or cilantro for instance, or choosing a hotter, spicier type of pepper.But first I invite you to try this original recipe provided here for Mexican cornbread, you will love it.</p>
<p><img class="aligncenter size-full wp-image-2462" src="https://www.moms-mexican-recipes.com/wp-content/uploads/2017/02/CORNBREAD__Ingredients.jpg" alt="CORNBREAD Ingredients" width="750" height="750"></p>
<p>A popular favorite is the combination of the cornbread and a serving of <a href="https://www.moms-mexican-recipes.com/charro-beans-recipe">home-cooked beans.</a><br />
<div id="easyrecipe-2211-0" class="easyrecipe" itemscope itemtype="http://schema.org/Recipe"> <link itemprop="image" href="https://www.moms-mexican-recipes.com/wp-content/uploads/2017/02/Corn-Bread-Recipe.jpg"/> <div itemprop="name" class="ERSName">Cornbread Recipe</div> <div class="ERSClear"> ;</div> <div class="ERSTopRight"> <div class="ERSSavePrint"> <span class="ERSPrintBtnSpan"><a class="ERSPrintBtn" href="https://www.moms-mexican-recipes.com/easyrecipe-print/2211-0/" rel="nofollow" target="_blank">Print</a></span> </div> </div> <div class="ERSTimes"> <div class="ERSTime"> <div class="ERSTimeHeading">Prep time</div> <div class="ERSTimeItem"> <time itemprop="prepTime" datetime="PT20M">20 mins</time> </div> </div> <div class="ERSTime ERSTimeRight"> <div class="ERSTimeHeading">Total time</div> <div class="ERSTimeItem"> <time itemprop="totalTime" datetime="PT20M">20 mins</time> </div> </div> <div class="ERSClearLeft"> ;</div> </div> <div class="divERSHeadItems"> <div class="ERSAuthor">Author: <span itemprop="author">Laura</span></div> <div class="ERSCategory">Recipe type: <span itemprop="recipeCategory">Main</span></div> <div class="ERSCuisine">Cuisine: <span itemprop="recipeCuisine">Mexican</span></div> <div class="ERSServes">Serves: <span itemprop="recipeYield">8</span></div> </div> <div class="ERSIngredients"> <div class="ERSIngredientsHeader ERSHeading">Ingredients</div> <ul> <li class="ingredient" itemprop="ingredients">9 fresh ears of corn, husked</li> <li class="ingredient" itemprop="ingredients">3 eggs</li> <li class="ingredient" itemprop="ingredients">1 cup sour cream</li> <li class="ingredient" itemprop="ingredients">1 spoonful baking powder</li> <li class="ingredient" itemprop="ingredients">1 teaspoon salt</li> <li class="ingredient" itemprop="ingredients">pepper added to taste</li> <li class="ingredient" itemprop="ingredients">1 cup grated cheese (cheddar or Monterrey Jack)</li> <li class="ingredient" itemprop="ingredients">1 large fresh poblano pepper</li> <li class="ingredient" itemprop="ingredients">1 red bell pepper.</li> </ul> <div class="ERSClear"></div> </div> <div class="ERSInstructions"> <div class="ERSInstructionsHeader ERSHeading">Instructions</div> <ol> <li class="instruction" itemprop="recipeInstructions">Preheat oven to 350° F.</li> <li class="instruction" itemprop="recipeInstructions">Cut the corn from the cob with a knife. Set aside.</li> <li class="instruction" itemprop="recipeInstructions">Roast the chili peppers. Rub off the blackened skin, then cut out the stem and seed pod. Roughly chop. Set aside.</li> <li class="instruction" itemprop="recipeInstructions">Grease and flour a 9-by-13 inch baking dish.</li> <li class="instruction" itemprop="recipeInstructions">Grind in a blender the corn, eggs, sour cream, baking powder, salt and pepper to make a paste.</li> <li class="instruction" itemprop="recipeInstructions">Place half of paste at the bottom of the baking dish.</li> <li class="instruction" itemprop="recipeInstructions">Add the filling: cheese and chili peppers. Then top with remaining paste.</li> <li class="instruction" itemprop="recipeInstructions">Bake at 350° F for approx. 50 minutes or until golden brown.</li> <li class="instruction" itemprop="recipeInstructions">Serve.</li> </ol> <div class="ERSClear"></div> </div> <div class="endeasyrecipe" title="style002a" style="display: none">3.5.3226</div> </div>
<img class="aligncenter size-full wp-image-2465" src="https://www.moms-mexican-recipes.com/wp-content/uploads/2017/02/CORNBREADRoast_chilli_peppersstep_3.jpg" alt="CORNBREAD Roast Chili Step 3" width="750" height="750"> <img class="aligncenter size-full wp-image-2463" src="https://www.moms-mexican-recipes.com/wp-content/uploads/2017/02/CORNBREAD__Blend_corn__eggs_sour_creamStep_5.jpg" alt="CORNBREAD Blend corn eggs sour cream Step 5" width="750" height="750"> <img class="aligncenter size-full wp-image-2464" src="https://www.moms-mexican-recipes.com/wp-content/uploads/2017/02/CORNBREAD__Place_half_of_paste_at_the_baking_dishstep_6.jpg" alt="CORNBREAD Recipe Step 6" width="750" height="750"></p>
<h4>T I P S Mexican Corn Bread Recipe Tips</h4>
<p>FOR EASY PEELING of freshly roasted peppers, place them into a plastic bag for approx. 5 minutes.</p>
<p>TO REMOVE CORN FROM COB: place cob in a vertical position inside a container. Use a downward movement with a sharp knife to separate corn from the cob. To remove remaining sweet and milky juice, repeat this action using the other side of the knife.</p>
<h4>NUTRITIONAL FACTS FOR SOME INGREDIENTES IN THE CORNBREAD RECIPE</h4>
<ul>
<li>CORN: The high fiber content of corn helps lower cholesterol levels. Corn is also endowed with many carbohydrates which translate into a source of quick energy. Combined with other veggies in the human diet makes corn an excellent source of carbohydrates, protein, and vitamins.</li>
<li>CHILLI PEPPERS: pepper is a rich source of vitamins B and C.</li>
</ul>